Styles Pale lagers. Export – a pale lager brewed around Dortmund that is fuller, maltier and less hoppy than Pilsner. 12–12.5° Plato, 5–5.5% ABV. Germany's most popular style in the 1950s easingly rare. Helles – a malty pale lager from Bavaria of 11–12° Plato, 4.5–5% ABV.; Kölsch – pale, light bodied, top fermented, beer which, when brewed in Chile's recent economic history (1973–) has been the focus of an extensive debate from which neoliberalism acquired its modern meaning. Chile emerged into independence as a rural economy on what was the periphery of the Spanish Empire. A period of relative free trade that began with independence in the 1810s brought a modernizing development The Air Force Research Laboratory (AFRL) is a scientific research organization operated by the United States Air Force Materiel Command dedicated to leading the discovery, development, and integration of aerospace warfighting technologies, planning and executing the Air Force science and technology program, and providing warfighting capabilities to United States air, space, and …Beer is a major part of German rman beer is brewed according to the Reinheitsgebot, which permits only water, hops, and malt as ingredients and stipulates that beers not exclusively using barley-malt, such as wheat beer, must be top-fermented.. In 2012, Germany ranked third in Europe in terms of per-capita beer consumption, behind the Czech Republic and Austria.